Savory Shrimp Scampi with Zucchini Noodles

This recipe features a light and flavorful shrimp scampi, perfect for a weeknight dinner. The zucchini noodles add a refreshing crunch and a healthy alternative to traditional pasta. It’s a simple dish to prepare, yet incredibly satisfying. The key to a great scampi is using high-quality shrimp and a flavorful sauce. We recommend using fresh shrimp and a blend of garlic, white wine, and butter for the sauce. Don’t be afraid to experiment with different herbs and spices to personalize the dish. To prepare the zucchini noodles, simply spiralize the zucchini or use a vegetable peeler to create thin ribbons. Combine the shrimp with the sauce and cook until the shrimp is pink and opaque. Serve immediately over the zucchini noodles and garnish with fresh parsley.