This decadent dessert is a surprising twist on traditional mousse. The avocado provides a creamy texture and a healthy dose of nutrients, while the chocolate adds a rich and satisfying flavor. The key to a smooth and creamy mousse is using ripe avocados and blending them thoroughly. Feel free to add your favorite chocolate flavorings, such as cocoa powder, espresso powder, or peppermint extract. Combine the avocado, cocoa powder, sweetener, and other ingredients in a food processor and blend until smooth. Chill for at least 30 minutes before serving. Top with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance.
Poached Egg and Avocado Salad
Ingredients: For the dressing: Instructions: This salad makes a wonderful light lunch or dinner, with
